VET by EHL
What is Vocational Education & Training - VET by EHL
VET by EHL is a comprehensive career-building platform, meticulously crafted to equip you with the skills, confidence, and hands-on experience vital for success in the dynamic world of hospitality.
Blended Learning Experience: Dive into a harmonious blend of online modules, on-site practical sessions, and invaluable mentorship.
Swiss Competency Framework: Rooted in the globally-renowned Swiss Competency Framework, our programme ensures a robust, outcome-focused learning journey.
Tailored for You: Whether you're an aspiring hospitality professional or looking to pivot into this vibrant industry, VET by EHL offers an individualised approach to career development.
EHL Certification: Graduate with more than just a qualification. An EHL certification signifies your readiness for the industry, making you a sought-after asset for potential employers.
Join us and embark on a transformative journey in hospitality, where your passion meets global standards of excellence.
Programme Description
Time Commitment: 1 Day Per WeekDuration: 6 months per certification
Graduates are able to demonstrate the competencies required to be fully operational within different restaurant concepts, following the standards of a first- class restaurant setting.
Successful graduates have a deep understanding of how an F&B establishment is conducted, and the tools needed to be successful, and are well- equipped to enter the industry and reach a supervisory position within a short period of time.
Programme Aims
Graduates of the F&B Service Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviors:
- As hosts, they organize events according to an establishment's guidelines, and they ensure that the layout of the restaurant space is fitting and that the atmosphere is welcoming.
- Through their personality, they create a pleasant atmosphere and ensure the well-being of their customers. They identify the specific needs of their guests and take appropriate measures to satisfy them.
- They prepare the Food & Beverage service, both in the daily service and for events, and they advise customers on appropriate beverages. They make blends and present cocktails, and then serve the beverages to customers.
- They can use reservation, order and cash register systems, establish bills and collect revenue.
- They master the principles of hygiene and occupational safety. They ensure that the value of premises, installations and appliances is preserved, and that energy and equipment are used economically.
Programme Delivery
A blend of knowledge and skills trainings through:
- Digital learning which trainees need to complete before attending the physical class trainings
- Active learning activities in class facilitated by licensed trainers who are certified by EHL Advisory Services
Programme Structure
There are 3 learning phases each comprising of a 6 month certification learning structure.Each certificate level builds skills on top of the previous and counts towards obtaining the Professional Diploma (completion of the three certificate levels is possible from 12-18 months).
Accelerated Learning: The Diploma can be achieved in a reduced timeframe if the student passes a Recognition of Experiential Learning check and has prior work experience.
Foundation Certificate
6 monthsIn this first certificate, students will acquire the basic skills required to be operational in a restaurant. A blend of guided practical workshops and on- the-job application will help ensure the learner is work-ready upon completion of the certificate.
Intermediate Certificate
6 monthsAfter having acquired the skills to operate independently in a restaurant, students will acquire the competencies to work in different restaurant settings. A blend of guided practical workshops and on-the-job application in a hospitality setting will allow the learners to put into practice the knowledge, competencies and skills they have acquired.
Advanced Certificate
6 monthsFollowing 1-year of studies or combined with previous professional experience, students will focus on restaurant management skills. To complete the program, the skills learned will be reinforced with applied practical skills in a professional environment.
Diploma Certification
Trainees who wish to obtain a Food and Beverage Service Professional Diploma will need to complete all 3 certificates or satisfy the requirements of the Recognition of Experiential Learning subject to approval in order to fast-track.
Why Choose VET by EHL
As delivered by Singapore Institute of HospitalitySwiss Recipe for Success
The Swiss federally-recognized Vocational Education and Training (VET) system is one of Switzerland’s most popular forms of education for young people. Its best-in-class programmes use proven methods to ensure a high quality of training and employability for graduates.
Programmes use a balanced learning approach that combines hands-on courses with blended learning courses (academic & online) to develop operational skills for the industry, and transferable skills for future professional growth and life-long learning.
Delivering World Class Education
To The Local Industry
As a licensed educational partmer of EHL, we are fully committed to upholding the prestigious standards of Swiss hospitality education. By integrating EHL's globally recognised curriculum and teaching methodologies, we ensure that our students receive an education that is both world-class and tailored to the unique dynamics of the local hospitality landscape. This partnership empowers our students with the skills, knowledge, and confidence to excel in the global hospitality industry, starting right here in Singapore.
SkillsFuture Credits & Subsidies
As part of the SkillsFuture initiative, when you enrol in our VET by EHL courses, you can utilise your SkillsFuture Credits, making your educational journey affordable.
Additionally, our courses qualify for various subsidies, further reducing the financial barrier to obtaining a globally recognised qualification. By choosing SIH, you're not just investing in top-tier hospitality education; you're also benefiting from significant financial support, ensuring that your passion for the industry doesn't come with a hefty price tag.
Frequently Asked Questions
"My SIH experience has been awesome! I've really enjoyed learning here. The course content was extremely informative and detailed but presented in a way that made it easy to absorb. What I've learnt here will definitely help me be better in my job and open new opportunities for me!"
Jockson Guaik Han Jian
Sushi Chef
The Frying Square
