Vocational Programmes
Vocational Education and Training by École hôtelière de Lausanne follows EHL's philosophy of balancing theory and application.
Ecole Hôtelière de Lausanne (EHL) has been a pioneer in hospitality management education since 1893. It is ranked the world’s top university in Hospitality & Leisure Management by QS World University Rankings for three consecutive years, from 2019 to 2021.
Four Distinct Professional Disciplines Offered
Rooms Professional Diploma
With this programme, trainees will acquire the competencies and knowledge required to be fully operational in different functions of the Rooms Division department, following the standards of a first-class hotel operation.
Food & Beverage Service Professional Diploma
Through a blended learning model, trainees will acquire the competencies required to be fully operational within different restaurant concepts following the standards of a first-class restaurant setting.
Hotel Administration Professional Diploma
This programme is designed for trainees to acquire the competencies and knowledge required to be fully operational across multiple departments of a hotel with a focus on administrative duties following first-class hospitality operations standards.
Culinary Professional Diploma
In this programme, trainees will acquire the competencies and knowledge to be fully operational in different kitchens following the standards of first-class culinary operations.