Beverage Knowledge
In Partnership with École hôtelière de Lausanne (EHL)- Up to 70% Subsidy
- Redeem SkillsFuture Credits
- Union Training Assistance Programme (UTAP) For NTUC Members
- Receive a EHL & WSQ certification
Course Fee After Funding For Singaporeans & PRs above 40 :
$178.20 (includes GST)
Course Fee After Funding For Singaporeans & PRs below 40 :
$297.00 (includes GST)
For corporate course fees & subsidies, please contact us at info@sih.edu.sg.
Overview
A clear understanding of the selection of drinks is an essential component when offering service at a high standard. This course is an introduction to the beverage industry and its key role as a revenue generator. In this course, the student will learn hospitality and restaurant operation standards and be introduced to an overview of products that are typically served to customers including beer, cocktails, mocktails, soft drinks and water.
Course Dates
Course Dates: 13 & 20 Mar 2023 (Mondays)
Duration: 2 days - 9am to 5pm (12 hrs)
Location: Singapore Institute of Hospitality
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Who Is This For:
What You Will Learn:
- Examine social and cultural meaning as well as consumption patterns of beer across different cultures.
- Analyse the different beer-making regions of the world.
- Evaluate the beer-making process.
- Identify different types of beer and non-alcoholic beverages.
- Name the origins and characteristics of different non-alcoholic beverages.
- List primary beer and non-alcoholic beverage producers.
- Identify the different documents and checklists used in beer preparation and service.
- Describe different food products used in beverage service.
Why You Should Register:
This module is part of the Vocational Education & Training (VET) by Ecole Hoteliere de Lausanne (EHL) programme certification as well as the WSQ certification.
Certification:
This module is part of the Vocational Education & Training (VET) by Ecole Hoteliere de Lausanne (EHL) programme certification as well as the WSQ certification.
"I found this course to be very helpful and my overall experience at SIH to be extremely informative. What I've learnt here has really helped me to become better at my profession! I've truly enjoyed my time at SIH and I look forward to learning more!"
Ethan Yeo
Full Time Barista
Super Coconut