WSQ Food Safety Level 2

Course Fee After Funding For Singaporeans above 40 :
$55.59 (includes GST)

Course Fee After Funding For Singaporeans & PRs below 40 :
$92.65 (includes GST)

For corporate course fees & subsidies, please contact us at

Course Aim

To equip food handlers with knowledge and skills on food safety and hygiene procedures and policies; so as to conduct checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of designated work areas.

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Course Dates:

  • 31 July 2024

Duration: 1 day (8 hours), 9:00am to 6:00pm

Location: In-Person

Language: English

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Course Outline

  1. Sources of food contamination
  2. Microorganisms associated with foodborne illnesses
  3. Preventing food contamination – 5 Key Food Hygiene Principles
  4. Conduct food safety and hygiene checks
    • Food safety and hygiene lapses
    • Corresponding corrective actions


Participants should be able to read and write English.

Who Should Attend

Supervisors and Managers working in food establishments.


Trainees are required to undertake assessments which may take the form of:

  • Oral questions
  • Direct observation of practical performance
  • Multiple-choice questions


Trainees who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).

  1. Food Safety Level 2

"My SIH experience has been awesome! I've really enjoyed learning here. The course content was extremely informative and detailed but presented in a way that made it easy to absorb. What I've learnt here will definitely help me be better in my job and open new opportunities for me!"

Jockson Guaik Han Jian
Sushi Chef
The Frying Square

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