WSQ Food Safety Level 1
Course Fee After Funding For Singaporeans above 40 :
$48.60 (includes GST)
Course Fee After Funding For Singaporeans & PRs below 40 :
$81.00 (includes GST)
For corporate course fees & subsidies, please contact us at info@sih.edu.sg.
What you will learn
This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.
Upon completion, trainees will have the knowledge and skills in Food Safety Level 1 be able to apply them at the workplace. These include:
- Practicing good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of utensils, equipment, and service/storage areas
Course Dates:
- 6 December
- 9 December
- 13 December
- 20 December
- 27 December
Duration: 1 day - 9:00am to 6:00pm (7.5 hrs)
Location: In-Person
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Prerequisites
Who Should Attend
- Food handlers
- Cooks
- Supervisors
- Managers and staffs working in the food establishments
- Hotels
- Hawker Centres
- Retail businesses
Methods of Learning
We use a number of experiential methods of learning in this module:
- Lecture
- Video
- Demonstration / Practice
- Group discussions
- Role-plays
Assessments
Trainees are required to undertake assessments which may take the form of:
- Oral questions
- Direct observation of practical performance
- Multiple-choice questions
Certification
Trainees who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).
- Food Safety Level 1
"My SIH experience has been awesome! I've really enjoyed learning here. The course content was extremely informative and detailed but presented in a way that made it easy to absorb. What I've learnt here will definitely help me be better in my job and open new opportunities for me!"
Jockson Guaik Han Jian
Sushi Chef
The Frying Square