WSQ Food Safety Level 1 (Refresher)

Course Fee After Funding For Singaporeans above 40 :
$24.53 (includes GST)

Course Fee After Funding For Singaporeans & PRs below 40 :
$40.88 (includes GST)

For corporate course fees & subsidies, please contact us at

What you will learn

Refresh your knowledge to uphold the standards of food safety and hygiene in food establishments in Singapore. This training aims to uphold and ensure continual awareness of good hygiene practices by food handlers.

Upon completion, trainees will refresh their knowledge and understanding about the mandatory requirements by the Singapore Food Agency (SFA) to be certified food handlers to work in the F&B industry in Singapore.

Topics are as follow:

  • Practise Good Personal Hygiene
  • Use Safe Ingredients
  • Handle Food Safely
  • Store Food Safely
  • Maintain Cleanliness of Equipment and Premises
Register Your Interest

Course Dates:

  • 25 June 2024
  • 16 July 2024
  • 30 July 2024

Duration: 0.5 days - 1:00pm to 5:30pm (4.5 hrs)

Location: In-Person

Language: Available in Bilingual

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Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3.

Who Should Attend

  • Food handlers
  • Cooks
  • Supervisors
  • Managers and staffs working in the food establishments
  • Hotels
  • Hawker Centres
  • Retail businesses

Methods of Learning

We use a number of experiential methods of learning in this module:

  • Lecture
  • Video
  • Demonstration / Practice
  • Group discussions
  • Role-plays


Trainees are required to undertake assessments which may take the form of:

  • Short-answer questions
  • Direct observation of practical performance
  • Multiple-choice questions


Trainees who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).

  1. Food Safety Level 1 (Refresher)

After completing this Food Safety Refresher course, the certificate will be valid for 10 years.


"My SIH experience has been awesome! I've really enjoyed learning here. The course content was extremely informative and detailed but presented in a way that made it easy to absorb. What I've learnt here will definitely help me be better in my job and open new opportunities for me!"

Jockson Guaik Han Jian
Sushi Chef
The Frying Square

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