WSQ Food Safety Level 1 (Refresher)
Course Fee After Funding For Singaporeans & PRs above 40 :
$24.30 (includes GST)
Course Fee After Funding For Singaporeans & PRs below 40 :
$40.50 (includes GST)
For corporate course fees & subsidies, please contact us at info@sih.edu.sg.
What you will learn
Refresh your knowledge to uphold the standards of food safety and hygiene in food establishments in Singapore. This training aims to uphold and ensure continual awareness of good hygiene practices by food handlers.
Upon completion, trainees will refresh their knowledge and understanding about the mandatory requirements by the Singapore Food Agency (SFA) to be certified food handlers to work in the F&B industry in Singapore.
Topics are as follow:
- Practise Good Personal Hygiene
- Use Safe Ingredients
- Handle Food Safely
- Store Food Safely
- Maintain Cleanliness of Equipment and Premises
Course Dates:
- 31 March 2023
- 14 April 2023
- 28 April 2023
Duration: 0.5 days - 9:00am to 1:30pm (4.5 hrs)
Location: In-Person
Language: Available in Bilingual
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Prerequisites
Who Should Attend
- Food handlers
- Cooks
- Supervisors
- Managers and staffs working in the food establishments
- Hotels
- Hawker Centres
- Retail businesses
Methods of Learning
We use a number of experiential methods of learning in this module:
- Lecture
- Video
- Demonstration / Practice
- Group discussions
- Role-plays
Assessments
Trainees are required to undertake assessments which may take the form of:
- Short-answer questions
- Direct observation of practical performance
- Multiple-choice questions
Certification
Trainees who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).
- Food Safety Level 1 (Refresher)
After completing this Food Safety Refresher course, the certificate will be valid for 10 years.
"My SIH experience has been awesome! I've really enjoyed learning here. The course content was extremely informative and detailed but presented in a way that made it easy to absorb. What I've learnt here will definitely help me be better in my job and open new opportunities for me!"
Jockson Guaik Han Jian
Sushi Chef
The Frying Square