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Courses

Adapt to Change at the Workplace
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Apply Upselling & Suggestive Selling Techniques
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Basic Contract Law
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Effective Communication at the Workplace (Level 2)
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Effective Conflict Resolution
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Email Writing Workshop
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Engage in Service Innovation Initiatives
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Essentials of Employment Act
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Deliver Personalised Service
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First Time Manager
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First Time Supervisor
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Food Safety Level 1
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Food Safety Level 1 (Refresher)
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Housekeeping Management & Operations For Assistant Housekeepers
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Introduction to Customer Relationship Management
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Job Redesign
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Manage a Diverse Service Environment
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Managing Performance Successfully
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Our Excellence Towards Service
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Provide Workplace Safety & Security
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Promote Tourism
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Recruitment Interviewing Skills
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Service Challenges
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Service Coaching
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Service Guestrooms & Serviced Apartments
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Service Innovation Culture
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Supervisory Housekeeping
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Working Together for Professional Service
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