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Food Safety Level 1

April 14 @ 8:00 am - 5:00 pm

This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.

Details

Date:
April 14
Time:
8:00 am - 5:00 pm
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