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« All Events
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WSQ Manage a Diverse Service Environment Day 1
April 3 @ 09:00
-
18:00
«
WSQ Service Innovation Culture (Day 2)
WSQ Manage a Diverse Service Environment Day 2
»
What you will learn
Build team cohesion
Promote inclusiveness
Manage diversity challenges and opportunities that may have implications on service delivery
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Details
Date:
April 3
Time:
09:00 - 18:00
Website:
https://sih.edu.sg/programmes/wsq-retail-skills-framework/manage-a-diverse-service-environment/
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VET by EHL
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Rooms Professional Diploma
Food and Beverage Service Professional Diploma
Hotel Administration Professional Diploma
Culinary Professional Diploma
VET by EHL Short Courses
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Beverage Knowledge
History and Contemporary Practice of Coffee and Tea
Introduction to Customer Service
Verbal and Non Verbal Communication
Programmes
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WSQ Courses
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WSQ Hotel and Accommodation Services Framework
WSQ Food Services Framework
WSQ Retail Skills Framework
Professional Development Programmes
← Back
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Housekeeping
Human Resources
Leadership, Management and Supervisory
Legal, Compliance and Safety
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