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WSQ Food Safety Level 2

October 25 @ 09:00 - 18:00

This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies; so as to conduct checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of designated work areas.

Details

Date:
October 25
Time:
09:00 - 18:00
Website:
https://sih.edu.sg/programmes/wsq-food-services-framework/wsq-food-safety-level-2/