WSQ Food Safety Level 1 (Refresher)
March 31 @ 09:00 - 13:30
Refresh your knowledge to uphold the standards of food safety and hygiene in food establishments in Singapore. This training aims to uphold and ensure continual awareness of good hygiene practices by food handlers.
Upon completion, trainees will refresh their knowledge and understanding about the mandatory requirements by the Singapore Food Agency (SFA) to be certified food handlers to work in the F&B industry in Singapore.
Topics are as follow:
- Practise Good Personal Hygiene
- Use Safe Ingredients
- Handle Food Safely
- Store Food Safely
- Maintain Cleanliness of Equipment and Premises