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WSQ Engage in Service Innovation Initiatives
October 12 @ 09:00
-
18:30
«
WSQ Food Safety Level 1 (Basic)
WSQ Manage a Diverse Service Environment Day 1
»
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Date:
October 12
Time:
09:00 - 18:30
Home
VET by EHL
← Back
Rooms Professional Diploma
Food and Beverage Service Professional Diploma
Hotel Administration Professional Diploma
Culinary Professional Diploma
VET by EHL Short Courses
← Back
Beverage Knowledge
History and Contemporary Practice of Coffee and Tea
Introduction to Customer Service
Verbal and Non Verbal Communication
Programmes
← Back
WSQ Courses
← Back
WSQ Hotel and Accommodation Services Framework
WSQ Food Services Framework
WSQ Retail Skills Framework
Professional Development Programmes
← Back
Communication Skills
Housekeeping
Human Resources
Leadership, Management and Supervisory
Legal, Compliance and Safety
Customised Programmes
Training Calendar
Funding and Claims
About Us
← Back
Testimonials
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Frequently Asked Questions
Location and Facilities
Helpful Guides
Contact Us
