VET by EHL – History and Contemporary Practice of Coffee & Tea Day 2

Coffee and tea are growing in importance across the world and restaurants, bars and hotels are extending their beverage menus to meet the demand. In this course, trainees will learn about and experience different types of coffees and teas and how they are prepared and consumed around the world. Looking back through the history of the beverages, the trainee will gain a deeper understanding of best practices, tasting preferences & evolution and the vast selection of service-ware and equipment available on the market.