Culinary Arts in Singapore: Crafting a Flavourful Career

Singapore, a melting pot of cultures, is renowned for its diverse culinary landscape. From hawker stalls serving local delicacies to Michelin-starred restaurants offering global cuisines, the city-state is a gastronomic paradise. But what does it take to be at the helm of these kitchens? Let’s explore the world of culinary arts and the prospects of being a chef in Singapore.

How Much is the Salary of a Chef in Singapore?

In the Lion City, a chef’s salary can vary based on experience, specialisation, and the establishment they work for. Entry-level chefs or commis can expect to earn around SGD 2,000 to SGD 2,500 per month. As one climbs the culinary ladder, the remuneration grows. Sous chefs often earn between SGD 3,500 to SGD 5,000, whilst executive chefs at top-tier restaurants can command salaries upwards of SGD 7,000. It’s a rewarding profession, both in terms of job satisfaction and financial compensation.

How Do I Start a Career as a Chef?

Starting a career as a chef in Singapore is a blend of formal education and hands-on experience. Begin by enrolling in a culinary programme that offers a comprehensive curriculum, covering both theoretical knowledge and practical skills. Such programmes provide a solid foundation, introducing students to various cuisines, cooking techniques, and kitchen management.

Internships are invaluable. Working in a real kitchen environment, even as an intern, offers insights into the fast-paced world of culinary arts. It’s where you’ll learn the intricacies of service, teamwork, and the art of crafting dishes that tantalise the palate.

What Qualifications Does a Chef Need?

Whilst passion is the primary ingredient, formal qualifications can set you apart in the competitive culinary world. A diploma or degree in culinary arts is highly recommended. These programmes delve deep into food science, nutrition, and the business aspects of running a kitchen or restaurant.

For those looking for world-class training right here in Singapore, the Culinary Professional Diploma Programme is an excellent choice. This programme, developed in partnership with renown Swiss institute, École hôtelière de Lausanne, equips students with the competencies and knowledge to excel in top-tier culinary operations.

What is the Fastest Way to Become a Chef?

Whilst there’s no shortcut to success, certain paths can accelerate your journey. Intensive culinary programmes that combine classroom learning with on-the-job training can be invaluable. Networking is another powerful tool. Attend culinary workshops, seminars, and food festivals. Engage with established chefs, learn from their experiences, and seek mentorship.

Another accelerator is specialisation. Whether it’s pastry, local cuisine, or fusion dishes, mastering a niche can make you stand out. It not only showcases your expertise but also positions you as an authority in that domain.

Why Choose the Culinary Professional Diploma Programme?

  • Industry-Relevant Curriculum: The course is designed keeping in mind the current trends and demands of the culinary world. From mastering basic techniques to understanding global cuisines, the curriculum ensures students are industry-ready.
  • Experienced Faculty: Learning from seasoned chefs and industry experts provides students with real-world insights, preparing them for the challenges of the culinary world.
  • Hands-On Experience: Theoretical knowledge is complemented by practical sessions, ensuring students get a taste of the real kitchen environment.
  • Global Recognition: Benefit from dual certifications from both WSQ and the prestigious École hôtelière de Lausanne (EHL)
  • SkillsFuture Credits: Make the most of your SkillsFuture Credits to offset course fees, making quality education more accessible.
  • Career Opportunities: This diploma isn’t just a certificate; it’s your passport to a world of opportunities in the culinary and F&B industries.

Find out more about the VET by EHL Culinary Professional Diploma programmes or contact us here for a consultation with our friendly course consultants.


Becoming a chef in Singapore is a journey flavoured with challenges and rewards. With the right mix of education, experience, and passion, you can craft a career that’s not just fulfilling but also garnished with success. Whether you’re an aspiring chef or someone looking to elevate your culinary skills, remember that every dish you create is a reflection of your passion, dedication, and love for food. So, put on that apron, and let’s cook up a storm!