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Food Services Framework

Food Safety Level 1

Full Course Fee
$160.50
Company Sponsored SME
$16.05 (After funding for Singaporeans & PRs)
*After funding for Singaporeans & PRs)
Company Sponsored Non-SME
$32.10 (After funding for Singaporeans & PRs)
*After funding for Singaporeans & PRs)

What you will learn

This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.

Upon completion, trainees will have the knowledge and skills in Food Safety Level 1 be able to apply them at the workplace. These include:

  • Practicing good personal hygiene
  • Using safe ingredients
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensils, equipment, and service/storage areas

Prerequisites

Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3.

Who should attend

  • Food handlers
  • Cooks
  • Supervisors
  • Managers and staffs working in the food establishments
  • Hotels
  • Hawker Centres
  • Retail businesses

Methods of Learning

We use a number of experiential methods of learning in this module:

  • Lecture
  • Video
  • Demonstration / Practice
  • Group discussions
  • Role-plays

Assessments

Trainees are required to undertake assessments which may take the form of:

  • Oral questions
  • Direct observation of practical performance
  • Multiple-choice questions

What you will take away with

Trainees who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).

  1. Food Safety Level 1
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Course Dates
  • 18 Jan 2022 (9:00am to 5:30pm)
  • 25 Jan 2022 (9:00am to 5:30pm)
  • 8 Feb 2022 (9:00am to 5:30pm)
  • 15 Feb 2022 (9:00am to 5:30pm)
  • 22 Feb 2022 (9:00am to 5:30pm)
Duration
    1 day (7.5hrs)
Location
    Online or In-Person
Language
Available in Bilingual
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Food Services Framework Modules

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