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Food Services Framework

Food Safety Level 1 (Refresher)

Full Course Fee
$80.25
Company Sponsored SME
$8.03 (After funding for Singaporeans & PRs)
*After funding for Singaporeans & PRs)
Company Sponsored Non-SME
$16.05 (After funding for Singaporeans & PRs)
*After funding for Singaporeans & PRs)

What you will learn

Refresh your knowledge to uphold the standards of food safety and hygiene in food establishments in Singapore. This training aims to uphold and ensure continual awareness of good hygiene practices by food handlers.

Upon completion, trainees will refresh their knowledge and understanding about the mandatory requirements by the Singapore Food Agency (SFA) to be certified food handlers to work in the F&B industry in Singapore.

Topics are as follow:

  • Practise Good Personal Hygiene
  • Use Safe Ingredients
  • Handle Food Safely
  • Store Food Safely
  • Maintain Cleanliness of Equipment and Premises

Prerequisites

Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3.

Who should attend

  • Food handlers
  • Cooks
  • Supervisors
  • Managers and staffs working in the food establishments
  • Hotels
  • Hawker Centres
  • Retail businesses

Methods of Learning

We use a number of experiential methods of learning in this module:

  • Lecture
  • Video
  • Demonstration / Practice
  • Group discussions
  • Role-plays

Assessments

Trainees are required to undertake assessments which may take the form of:

  • Short-answer questions
  • Direct observation of practical performance
  • Multiple-choice questions

What you will take away with

Trainees who have successfully demonstrated competence in all the knowledge and skills requirements in this programme will be awarded a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG).

  1. Food Safety Level 1 (Refresher)

After completing this Food Safety Refresher course, the certificate will be valid for 10 years.

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Course Dates
  • 28 Jan 2022 (1:00pm to 5:30pm)
  • 11 Feb 2022 (1:00pm to 5:30pm)
  • 25 Feb 2022 (1:00pm to 5:30pm)
Duration
    0.5 days (4.5hrs)
Location
    Online or In-Person
Language
Available in Bilingual
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Food Services Framework Modules

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