This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.
What you will learn Adapt to changes and challenges at the workplace Accept change actively and purposefully
What You Will Learn Refresh your knowledge to uphold the standards of food safety and hygiene in food establishments in Singapore. This training aims to uphold and ensure continual awareness of good hygiene practices by food handlers. Upon completion, trainees will refresh their knowledge and understanding about the mandatory requirements by the Singapore Food Agency (SFA) to be certified food ...
What you will learn Manage feedback and data Develop customer relationship programmes and initiatives
This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.
What you will learn Maintain Safe Work Environment Use Equipment Safely Follow Safety and Security Procedures Protect Privacy of Guests Respond to Emergencies
What you will learn Maintain Safe Work Environment Use Equipment Safely Follow Safety and Security Procedures Protect Privacy of Guests Respond to Emergencies
This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.
This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.
What You Will Learn Recognise the role of a coach for service performance Prepare coaching plan for individuals to address service performance issues / gaps Demonstrate the use of coaching techniques to address service performance issues / gaps Monitor progress of individual for improvements in service performance
What You Will Learn Recognise the role of a coach for service performance Prepare coaching plan for individuals to address service performance issues / gaps Demonstrate the use of coaching techniques to address service performance issues / gaps Monitor progress of individual for improvements in service performance
What You Will Learn Recognize the importance of service innovation culture in the organization Generate and evaluate potential service innovation ideas
This module aims to equip food handlers with the knowledge and application skills on food safety and hygiene while handling, cooking, storing, and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per Singapore Food Agency (SFA)’s requirements.
What You Will Learn Effectively utilise service operation resources within an organisation Use effective teamwork to perform service operations in accordance with an organisation’s guidelines Appropriately escalate service performance issues
What You Will Learn Refresh your knowledge to uphold the standards of food safety and hygiene in food establishments in Singapore. This training aims to uphold and ensure continual awareness of good hygiene practices by food handlers. Upon completion, trainees will refresh their knowledge and understanding about the mandatory requirements by the Singapore Food Agency (SFA) to be certified food ...
What You Will Learn Effectively utilise service operation resources within an organisation Use effective teamwork to perform service operations in accordance with an organisation’s guidelines Appropriately escalate service performance issues
What you will learn Variation of communication styles and approaches in formal and informal settings Effective communication modes, styles and tools at the workplace Responding to information received or obtained
This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies; so as to conduct checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of designated work areas.
What You Will Learn Refresh your knowledge to uphold the standards of food safety and hygiene in food establishments in Singapore. This training aims to uphold and ensure continual awareness of good hygiene practices by food handlers. Upon completion, trainees will refresh their knowledge and understanding about the mandatory requirements by the Singapore Food Agency (SFA) to be certified food ...
