Successful graduates possess the competencies and knowledge to be fully operational in different kitchens, following the standards of first-class culinary operations. Diploma holders have a deep understanding of how a professional kitchen is run, the industry tools that are used and are well-equipped to enter the industry and reach a supervisory position in a short period of time.

Graduates are able to demonstrate the competencies and knowledge required to be fully operational in different functions following the standards of a first-class hotel operation. Successful graduates have the capacity to successfully work independently in the front-office or housekeeping operations and are well-equipped to enter the industry and reach a supervisory position in a short period of time.

Graduates are able to demonstrate the competencies required to be fully operational within different restaurant concepts, following the standards of a first-class restaurant setting. Successful graduates have a deep understanding of how an F&B establishment is conducted, the tools needed to be successful and are well-equipped to enter the industry and reach a supervisory position within a short period of time.