Professional Training In
All Spheres Of Hospitality
OUR PROGRAMMES
VET by EHL
Developed In Partnership With
École hôtelière de Lausanne (EHL)
Culinary Professional Diploma
Successful graduates possess the competencies and knowledge to be fully operational in different kitchens, following the standards of first-class culinary operations. Diploma holders have a deep understanding of how a professional kitchen is run, the industry tools that are used and are well-equipped to enter the industry and reach a supervisory position in a short period of time.
Hotel Professional Diploma
Graduates are able to demonstrate the competencies and knowledge required to be fully operational in different functions following the standards of a first-class hotel operation. Successful graduates have the capacity to successfully work independently in the front-office or housekeeping operations and are well-equipped to enter the industry and reach a supervisory position in a short period of time.
Food and Beverage Service Professional Diploma
Graduates are able to demonstrate the competencies required to be fully operational within different restaurant concepts, following the standards of a first-class restaurant setting. Successful graduates have a deep understanding of how an F&B establishment is conducted, the tools needed to be successful and are well-equipped to enter the industry and reach a supervisory position within a short period of time.